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Alumni Stories

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Emily Luchetti ‘75

Emily Luchetti '75 is an award-winning pastry chef, author, poet, and rancher. She has worked in many of America's top restaurants, including Jeremiah Tower’s Stars in San Francisco. She is the author of five dessert cookbooks and has received numerous accolades and honors, including the James Beard Foundation Award for Outstanding Pastry Chef and the Women Chefs & Restaurateurs Golden Whisk Award.

🎧 Listen to "Savory, Sweet, and Finding Balance Over Time: A Conversation with Emily Luchetti ‘75" on the “Head, Heart, and Hand” podcast. 

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