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NMH Magazine : Fall 2005
A Tale of Transformation
The board of trustees’ 2004 decision to make NMH a smaller school on one campus was the first step in a remarkable transformation that is still unfolding. For Head of School Tom Sturtevant, the ground-breaking decision signaled tremendous opportunity. “I brought senior staff together and told them, ‘Here’s the chance of a lifetime to figure out how to carry out the school’s mission even better.’” They took his words to heart, coordinating and integrating a vast number of projects within a timeline that a pessimist might call impossible. A small army of faculty, staff, administrators, and contractors set to work, and they pulled off the impossible by September 2005. Much of their work is invisible to campus visitors, who will never see the intricate layers of planning that went into merging two campuses. For those curious enough to look beneath the surface, here are several stories of how NMH shrank and grew and strategically transformed itself in less than two years.
OVERSEEING A
MONUMENTAL TASK
If you’re baking a cake and need
to get it done fast, you don’t
turn the heat from 350 degrees
to 650,” says Stan Pitchko, director
of plant facilities. “In the same way,
putting pressure on the folks in the
field doesn’t make things happen any
faster. It just burns the cake.”
Pitchko, a broad-shouldered, levelheaded
former building contractor,
is fond of food analogies. He’s also
inordinately proud of his staff, which
did yeoman’s service in shutting
the Northfield campus down to idle
and readying Mount Hermon for its
September debut.
Pitchko, who’s in charge of capital
construction, the power plant, water
and sewer systems, the campus
mail system, grounds and custodial
crews, tradespeople, and safety and
security, sees himself primarily as an
orchestrator. If so, he just conducted
the equivalent of Mahler’s Resurrection.
Last year the Mount Hermon
campus had 428 students; this
year there are 717. The campus is
currently supporting 48 percent
more infrastructure than in the past,
and by the time all planned capital
construction is done, the campus will
grow by 200,000 square feet. Over the
summer, along with the usual repairs
and renovations, there were additions,
whole-building makeovers, space
conversions, and countless moves.
“I knew it was going to be a monumental
task,” says Pitchko, who became
director of plant facilities four months
after the trustees voted to consolidate the
campuses in January 2004. “We’ve had
what we call our ‘fl ies in the ointment,’
but we always worked through it.”
THE SHUFFLING GAME
The task was highly tactical:
Assistant Head of School Charlie
Tierney, working with academic
department chairs, had to fi nd just
the right places for classes, academic
departments, and administrative offi ces.
Space was tight, though the addition
of two 12,400-square-foot modular
buildings eased the pinch.
“The biggest challenge was trying to
fit into existing space when we still have
dreams of how we want it to be,” says
Tierney. “We had to remind ourselves
not be impatient; some of this has to
be short-term work.”
In placing departments, Tierney
worked to make interdisciplinary
connections. For example, he put the
history, world languages, and English as a
second language departments near each
other in Beveridge Hall, cheek by jowl with
the Center for International Education. In
today’s jargon: good synergy.
Tierney has also worked to bring the
fl avor and history of Northfi eld to Mount
Hermon, for example, lining hallways
with archival prints of the Northfield
campus. He’s searched out the best
classroom furniture, choosing pieces that
promote collaborative learning. And he’s
revived the former faculty room in the
basement of Schauffler Library, where
coffee now flows freely.
Amazed and pleased that the
academic logistics have worked out,
Tierney looks back at the summer of
2004 with awe. “There wasn’t a part of
campus that didn’t have a hole being dug
or a foundation going in or pipes being
installed or bathrooms being replaced or
carpets going in. Every inch of campus,
something was changing and growing.”
FOUR DINING HALLS
INTO ONE
At its busiest in the past—
lunchtime during Family Days—
Alumni Hall served 1,050 people.
It was a stretch. Now approximately the
same number of people eat lunch at
Alumni Hall every weekday.
“It’s a demand we only faced three
times a year, and now we’re facing it on
a daily basis,” says Director of Dining
Services Rich Messer. In preparation, he
added a new blast chiller and walk-in
complex, increased refrigeration, and
installed four convection steam ovens.
Now a chef and eight cooks (versus four
previously) staff the kitchen, and dining
services workers used to the more intimate
atmospheres of Marquand, Gould, and
Hibbard dining halls are adjusting to the
cavernous scale of Alumni.
To prevent dining gridlock, Alumni
Hall’s hours have been extended from 7
am to 7:30 pm. During non-meal times,
students can “graze” on snacks, cereals,
and deli and salad bar offerings. Dining
services also had to plan for the breakfast
rush, which includes 150 more students
than in the past. The result: a breakfast program in Beveridge lounge that serves light fare five mornings a week.
In other ways, Messer’s job has
grown easier. He now has only one
dining hall to contend with versus
four. He’s excited about having dining
services under one roof and wants to
make the best impression possible. “We
didn’t want returning students to think
we were maxed out or under stress
because of the numbers. We were ready,
and students should feel good about the
changes the school has made.”
FAIR HOUSING
It’s a good thing adolescents can
understand the concept of fairness.
If they couldn’t, Dean of Students
Nicole Hager would have had an even
tougher task than she did.
With the impending move to one
campus, Hager had to rework NMH’s
student housing system so it would be fair
to Northfielders. She put the matter in the
hands of the school’s student life committee,
composed of faculty and students, who
used the transition as an opportunity to
reimagine the housing process. After a lot
of thinking outside the box, they agreed
that the current system—which houses
freshmen together, then mixes tenth graders
through postgraduates in the remaining
dorms—worked best.
One of the biggest challenges was
assigning dorms, since former Northfield
students could no longer stay in their
old houses, and most Mount Hermon
students wanted to stay right where they were. With the move to one campus,
there would be no housing guarantees
and plenty of shake-ups.
During an open house last winter,
all students toured the Mount Hermon
dormitories and met with house
directors. Before spring break students
submitted housing forms, listing
their top six dorm picks in order of
preference. When the final housing
assignments were revealed, Hager says
it was a success. “Out of fi ve hundred
returning boarders, we had about twenty
unhappy kids. That’s not bad.”
Meanwhile, the process for choosing
student leaders, who serve as role models
and mentors for students within a
dorm, was revamped. In the old system,
a dorm’s student leaders were selected
from students within the dorm. With the
closing of Northfi eld’s dorms, the system
no longer held. Instead house directors
nominated their worthiest students,
and, after intensive interviews, house
directors and deans chose the 50 best
student leaders overall, who submitted
a form stating their dorm preferences
but had to be willing to live anywhere.
With these preferences in mind, house
directors and deans then assigned
student leaders to various dormitories.
The campus consolidation also jiggled
the advising system in which faculty
members associated with a dormitory
serve as advisors to small groups of
students. The student life committee
again evaluated the current system and
affi rmed that house-based advising
was the best way to continue. Closing
the Northfi eld campus threw off its
advisor affi liations; the dean of students
offi ce worked triple time to reassign
advisors to Mount Hermon dormitories
before students fi lled out their housing
preference forms. Students who wanted
to keep their advisors could do so by
requesting to live where their advisors had
been assigned for 2005–06.With housing
changes, some students reluctantly had to
give up their old advisors. “We reminded
them that by being on one campus, we’ll
all stay connected,” says Hager. “It was a
weaning process for some.”
Surprisingly, the students’ criticism
focused elsewhere. “They said we
paid too much attention to how well
Northfield and Mount Hermon kids
would get along,” says Hager. “They told
us to stop worrying so much—everyone
would do just fine on one campus.”
A RIVER RAN THROUGH IT
In spring 2005, NMH had a sevenmile-
wide server network that
crossed the Connecticut River and
was distributed fairly evenly between
the Mount Hermon and Northfi eld
campuses. Therein lay the challenge.
Over the years, NMH had grown its network to support the ever-increasing
technology needs of teachers, students,
and administrators. Then, with the
move to one campus, the school was
shrinking and shifting its center—and
the old system needed to shrink and
shift as well.
“The question was: How do you
scale your capacity back and still make
sure it’s adequate for a configuration
that has never existed?” says Director of
Information Technology Jon Shannon.
“It’s a fascinating problem.”
One that took some sleeve-rolling
and heavy thinking, to say the least.
It also took a coordinated planning
effort, a new network operations center,
extensive renovations to Cutler Science
Center basement, a centralized master
phone system, 12 to 15 electrical and
wiring contractors, and miles of new
cable in the new dorms, modular
classrooms, and renovated buildings.
Perhaps the most vivid transitional
moment happened when technicians
on the Northfield campus extracted
the core of the network from its tightly
secured home, hoisted it on the back
of a truck, and drove it to Mount
Hermon, where it was reassembled in
its new home in Cutler. After months
of careful planning for the changeover,
the IT team had the network up and
running—glitch free!—and ready to
serve the new NMH.
HAVE MOVERS,
WILL TRAVEL
Gail Marie Doolittle ’89 knows
a thing or two about moving.
As events and facilities
coordinator, she made all the campus
moves happen. All it took was three
months, a moving company with a
minimum of three movers, up to ten
temps, 11 grounds workers as back-up,
and 16 custodians to do the final clean-up.
The moves included dorms, faculty
housing, administrative and faculty
offices, and classrooms. Before the
schlepping began, Doolittle went through
the Northfi eld campus and inventoried
everything from desks to bed frames.
All the better furniture was hauled
to Mount Hermon, and their slightly
lesser equivalents were moved from
Mount Hermon to Northfi eld. Overall,
says Doolittle, scheduling was the most
challenging aspect, especially with so many
building projects going on. “It was wait
and see as far as when things wrapped up. I
couldn’t plan too far ahead.”
By September 1, she and her staff
had moved heaven and earth to get
everything in place. Their hard work
had vanished behind them like a vapor
trail, and only the results lingered. For
Doolittle, her heart went into the task:
“I’m so proud to have gone to this
school; I’ll do whatever I can to help it
move forward.”
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